Mar 17, 2009

So this has to be my new specialty. Walnut Cake. Considering I still have 2 3/4 garbage cans full of walnuts from last fall....this cake uses a full pound of them, not including any on the top! :) It's pretty good, too. This one I mistakenly made in a bundt pan, which I won't do again-some of it stuck to the top, so I had to put it upside down on the platter. But it still tasted great! I took it to Mops, as it was my group's week for providing snacks.